Paloma’s hot dog

Paloma's hot dog

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  • 6
  • Easy
  • 5 minutes
  • 10 minutes
  • Woolworths La Motte Merlot 2017


  • ¾ cup white wine vinegar
  • red onion, thinly shaved into rings, to garnish
  • 6 soft hot dog rolls
  • 6 Woolworths bockwurst
  • 100 g soft salted butter
  • 6 T Woolworths onion jam
  • 3 T Woolworths tangy mayo
  • sweet mustard, to taste
  • Woolworths organic tomato sauce, to taste
  • 100 g Woolworths crispy fried onion sprinkle (or home-made, deep-fried onion)
  • 2 T Woolworths sliced jalapeños
  • 3 Woolworths hot pickled onions, sliced
  • sriracha sauce, to taste
  • spring onion (green part only), thinly sliced, to garnish
  • Ingredients aren't specified.

Cooking Instructions

Bring a medium saucepan of water to the boil. Meanwhile, heat the vinegar in a small bowl and add the onion rings. Set aside to pickle.

Once the water is boiling, add the sausages and boil for 5 minutes. Remove from the water.

Using a bread knife, make incisions into the top of the rolls. Lightly butter each roll.

Spread the onion jam and mayo inside each roll, then add a sausage.

Transfer the hot dogs to a platter, then drizzle over the mustard and tomato sauce. Top with crispy onion sprinkles, pickled brown onions, jalapeño slices, the pickled red onion and sliced spring onion.

Cook's note: For a spicier version, drizzle with sriracha. These hot dogs caused quite a stir. They’re dirty and delicious!

Nicola Spilsbury Recipe by: Nicola Spilsbury
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