Pan con tomate

Pan con tomate

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  • 8
  • Easy
  • Dairy free Fat conscious Meat-free
  • 10 minutes
  • 5 minutes
  • Simonsig Mr Borio Shiraz 2015


  • 3 ripe Woolworths Israeli tomatoes
  • Maldon taste, to taste
  • 1 loaf ciabatta, sliced into 8 pieces
  • 2 T Extra virgin olive oil
  • 2 garlic cloves, halved

Cooking Instructions

Halve the tomatoes and coarsely grate the cut side. Discard the skins. Season with salt.

Drizzle the ciabatta with olive oil. Place under the grill, or in a hot pan, and toast until golden brown.

Rub the bread with the garlic, spoon over the tomato mixture, drizzle with olive oil and sprinkle with salt.

Cook's note: Bread rubbed with garlic and then fresh tomato is a typical breakfast in Spain.

Discover more meals on toast recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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