Pan-fried prawns on lentil salad

Pan-fried prawns on lentil salad
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  • Easy
  • Dairy free Fat conscious
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 2 tins of brown lentils
  • 20 g green olives
  • Flat-leaf parsley
  • Sea salt and freshly ground black pepper
  • 16 prawns
  • 1 cup sweet chilli sauce
  • Olive oil

Cooking Instructions

Combine the tins of brown lentils, drained, preserved lemon, green olives, parsley and lemon juice, to taste.
Season with sea salt and freshly ground black pepper.
Toss 16 prawns in sweet chilli sauce and, in a hot pan, pan-fry in olive oil until pink.
Serve on a bed of the lentil salad.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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