Pan-fried prawns with a sweet summer slaw

Pan-fried prawns with a sweet summer slaw

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 2
  • Easy
  • Carb Conscious


  • 12 strawberries, finely chopped
  • 6 radishes, chopped
  • ½ onion, chopped
  • Red-wine vinegar
  • 1-2 avocado oil
  • 12 large prawns
  • 2 T olive oil
  • 1 green chilli, chopped
  • Softened butter

Cooking Instructions

Mix strawberries, finely chopped, radishes, chopped, and a red onion, chopped. Add a splash of red-wine vinegar and avocado oil, and season to taste. Clean large prawns, but leave the outer shells intact.

Toss the prawns with olive oil to coat, then pan-fry in a hot pan until the flesh turns pink and opaque. Fold green chilli, chopped, into softened butter and serve with the warm prawns and the sweet summer slaw.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes