Pan-fried prawns with a sweet summer slaw
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- Abigail Donnelly
- 2
- Easy
- Carb Conscious
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 12 strawberries, finely chopped
- 6 radishes, chopped
- ½ onion, chopped
- Red-wine vinegar
- 1-2 avocado oil
- 12 large prawns
- 2 T olive oil
- 1 green chilli, chopped
- Softened butter
Cooking Instructions
Mix strawberries, finely chopped, radishes, chopped, and a red onion, chopped. Add a splash of red-wine vinegar and avocado oil, and season to taste. Clean large prawns, but leave the outer shells intact.
Toss the prawns with olive oil to coat, then pan-fry in a hot pan until the flesh turns pink and opaque. Fold green chilli, chopped, into softened butter and serve with the warm prawns and the sweet summer slaw.
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