Pan-fried steaks with blue cheese and sun-dried-tomato butter
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Abigail Donnelly
- 4
- Easy
- Carb Conscious
- 10 minutes
- 15 minutes (7 minutes a side, depending on the thickness of the steaks)
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 4 x 250 g rump steaks
- Olive oil
- Sea salt and freshly ground black pepper
- 8 sun-dried tomatoes, chopped
- 100 g crumbled blue cheese
- 150 g softened butter
Cooking Instructions
Place a pan over a high heat.
Rub the rump steaks in olive oil and season with sea salt and freshly ground black pepper.
Sear in the hot pan until browned on the outside but still pink inside.
Set aside to rest.
Fold chopped sun-dried tomatoes and blue cheese into the softened butter.
Spoon on top of the steaks and serve immediately.
Comments