Flapjacks with cookie butter

Flapjacks with cookie butter

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  • 4
  • Easy
  • 10 minutes  

What is cookie butter? It’s a smooth, pourable spread made from blended biscuits, and in this instance, ideal milk, butter, sugar, lemon juice and cinnamon. Try it on pancakes, on ice cream, slattered on biscuits. It honestly is life-changing – if decadent!


  • 150  g  ginger biscuits
  • 3   T brown sugar
  • 2 t butter, melted 
  • ½– ¾ cup  Ideal milk or cream
  • a squeeze  lemon juice 
  • ¼ t ground cinnamon 
  • Woolworths ready-made pancakes, heated, for serving  

Cooking Instructions

1. Place all of the cookie butter ingredients in a Nutribullet or blender and blend. If it needs more liquid, add a little more ideal milk or cream until smooth and pourable.

2. Smear over the pancakes to serve.

Cook's note: For a slightly thicker consistency, avoid melting the butter, and blend with a little warm water to reach the desired consistency.

Find more biscuit recipes here. 

Photograph: Romy Wilson
Production: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen


Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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