Pancakes with cinnamon sugar

Pancakes with cinnamon sugar

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  • Makes 12 to 15
  • Easy
  • 5 minutes
  • 15 minutes

Looking for the kind of pancake you can find at a South African craft market or fête? These perfect, soft pancakes are it!


  • 120 g cake flour
  • 1 cup Woolworths fresh full-cream Ayrshire milk
  • 1 t sea salt
  • 1 large free-range egg
  • 2 T sugar
  • 1 T butter, melted
  • Woolworths cinnamon sugar, for dusting
  • lemon wedges, for serving

Cooking Instructions

@wwtaste This is the best pancake recipe we’ve ever tried! Save it for your Sunday morning breakfast and make the best pancakes of your life like @clempedro.mancrave! Find the full recipe at the link in bio. #tiktokthatshau #learnontiktok #pancakes ♬ Cooking - IntiBumi Music

1. In a large mixing bowl, combine the flour, milk, salt, egg, sugar and butter, mixing to form a smooth, velvety batter. Allow the mixture rest for 5 minutes.

2. Heat a non-stick pan coated with non-stick cooking spray over a medium heat. Ladle in a spoonful of the batter and swirl the pan to evenly spread the batter in the pan.

3. Once the edges begin to brown and small bubbles start to form, carefully turn over the pancake and cook the other side in the same manner. Each pancake should take 40–45 seconds per side.

4. Remove the pancake from the pan and generously sprinkle with cinnamon sugar. Repeat with the remaining batter.

5. Serve the pancakes with lemon wedges while still warm.

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Photograph: Shavan Rahim
Production: Clem Pedro

Clement Pedro Recipe by: Clement Pedro
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Clement Pedro strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.

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