Paneer masala curry

Paneer masala curry

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login


  • 4
  • Easy
  • 10 minutes
  • 15 minutes


  • 200 g paneer
  • 6 T Woolworths masala fresh paste
  • 150 g tub ghee
  • 400 g can coconut milk
  • 200 g fresh or frozen peas
  • 250 g Woolworths Heat and Eat coconut jasmine rice
  • 6 Woolworhts fresh butter rotis

Cooking Instructions

1. Slice paneer into cubes, all roughly the same size, in ghee until golden.

2. Add masala paste and fry for 2 minutes.

3. Add coconut milk and peas and simmer for 5 minutes.

4. Serve with rice and rotis.

Woolworths' new fresh pastes are the flavour bombs every home cook needs in their arsenal. Made with fresh ingredients, they add flavour to dishes while minimising your time in the kitchen. These fresh pastes are inspired by flavours from around the world – laksa, sofrito, masala and harissa. Available in 150 g tubs. From 20 March - 2 April 2023, if you buy 2 you save R10! Find the full range in Woolworths stores in the produce foodie hub fridge alongside crushed garlic, ginger and chilli.

Shop at Woolworths.

Photographs and video: Sadiqah Assur-Ismail
Recipes and production: Jacqueline Burgess
Food assistant: Linda Marais-Lombard

TASTE Recipe by: TASTE
View all recipes

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

Social Media

Related Recipes