Panettone granola

Panettone granola

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • Makes about 500 g
  • Easy
  • 20 minutes
  • 40 minutes

“If you have panettone left after Christmas, this granola preserves it beautifully.”


  • 100 g panettone, cubed
  • 360 g rolled oats
  • 1 orange, zested
  • 100 g Woolworths mixed seedless raisin selection
  • 1 t salt
  • 100 g raw almonds, roughly chopped
  • 32 g chia seeds
  • 1 t almond essence
  • 1/3 cup extra virgin olive oil
  • 100 g caster sugar

Cooking Instructions

1. Preheat the oven to 120°C. Line a baking sheet with baking paper and grease lightly. Place the panettone onto the baking sheet and bake for 10 minutes, or until slightly dried and crisp. Set aside.

2. Combine the remaining ingredients in a bowl. Place on a baking sheet, turn up the oven to 180°C and bake for 30 minutes, stirring occasionally, until golden brown. It will still be soft when you remove it from the oven, but will crisp up as it cools.

3. Once cooled, mix with the panettone and store in a clean, dry, airtight container.

Cook's note: Enjoy orange panettone granola with fresh fruit and yoghurt, or Khanya’s favourite: warm milk!

Find more breakfast recipes here. 

Photographs: Jan Ras 
Food assistant: Mia Wentzel

Khanya Mzongwana Recipe by: Khanya Mzongwana
View all recipes

If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.

Social Media

Related Recipes