Panettone on the braai with vanilla mascarpone and fruit

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

4–8 panettone thick slices
100 g butter, melted
1 vanilla pod, split and seeds scraped out
1 x 250 g mascarpone tub
4 figs
100 g raspberries
Honey, for drizzling

Cooking Instructions

Brush the panettone with butter, then chargrill on the braai over smouldering coals for 10 seconds on each side, or until toasted.

Fold the vanilla seeds into the mascarpone. Serve the hot panettone spread with the vanilla mascarpone, topped with the figs, raspberries and honey.

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