Panettone on the braai with vanilla mascarpone and fruit

Panettone on the braai with vanilla mascarpone and fruit

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  • 4
  • Easy
  • 10 minutes
  • 2–3 minutes
  • Creation Viognier 2015


  • 4–8 panettone thick slices
  • 100 g butter, melted
  • 1 vanilla pod, split and seeds scraped out
  • 1 x 250 g mascarpone tub
  • 4 figs
  • 100 g raspberries
  • Honey, for drizzling

Cooking Instructions

Brush the panettone with butter, then chargrill on the braai over smouldering coals for 10 seconds on each side, or until toasted.

Fold the vanilla seeds into the mascarpone. Serve the hot panettone spread with the vanilla mascarpone, topped with the figs, raspberries and honey.

Discover more sweet treats here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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