Panfried puri flatbreads

Panfried puri flatbreads

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  • 10
  • Easy
  • 25 minutes
  • 30 minutes
  • Woolworths Chenin Blanc Light 2013


  • 360 g cake flour
  • 1¼ t sea salt
  • 125 g cold butter, cubed
  • 11⁄3 cups plain yoghurt
  • Canola oil, for frying
  • Woolworths coriander-and-lime pesto, for serving
  • Fresh coriander, for serving
  • 2 red onions, diced, for serving
  • Woolworths pickled vegetables, for serving

Cooking Instructions

Using a wooden spoon, mix the flour, salt, butter and yoghurt in a large bowl to make a silky, soft dough.

Roll into a sausage shape, cut into 4 cm-wide pieces and roll out into circles ½ cm thick on a lightly floured surface.

Heat a little canola oil in a non-stick pan and fry the breads. Once they start to bubble, turn and fry the other side.

Serve with the pesto, coriander, onion and pickled vegetables.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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