- 360 g cake flour
- 1¼ t sea salt
- 125 g cold butter, cubed
- 11⁄3 cups plain yoghurt
- Canola oil, for frying
- Woolworths coriander-and-lime pesto, for serving
- Fresh coriander, for serving
- 2 red onions, diced, for serving
- Woolworths pickled vegetables, for serving
Using a wooden spoon, mix the flour, salt, butter and yoghurt in a large bowl to make a silky, soft dough.
Roll into a sausage shape, cut into 4 cm-wide pieces and roll out into circles ½ cm thick on a lightly floured surface.
Heat a little canola oil in a non-stick pan and fry the breads. Once they start to bubble, turn and fry the other side.
Serve with the pesto, coriander, onion and pickled vegetables.