Papaya and pineapple sorbet

Papaya and pineapple sorbet

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  • 4
  • Easy
  • Dairy free Fat conscious
  • 10 minutes, plus chilling time
  • 15 minutes
  • Buy Ingredients Here


  • 400 g ripe papaya, peeled and cut into blocks
  • Juice of two limes
  • 100 g caster sugar
  • 1 cup water
  • 1 pineapple, sliced thinly

Cooking Instructions

Place the papaya pieces and lime juice in a blender and pulse until puréed. Set aside. In a saucepan, combine the caster sugar and 1 cup of water and bring to a gentle boil.
Cook for 15 minutes, or until syrupy. Fold the syrup into the puréed fruit, then pour the mixture into a freezer container and freeze until nearly set. Remove from the freezer and beat, then return to set fully.
Alternatively, churn in an icecream maker according to the manufacturer’s instructions. Slice into thick slabs and serve with wafer-thin pineapple slices.

Per serving: 209.3 kJ, 0.5 g protein, 0.3 g fat, 12.6 g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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