Parmesan crusted veal chop with polenta
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- Abigail Donnelly
- 4
- Easy
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 4 large veal chops
- 1 free-range egg
- Parmesan
- 2 T olive oil
- Polenta
- Chicken or vegetable stock
- Green beans
Cooking Instructions
Preheat the oven to 180°C.
Dip large veal chops in beaten egg until coated, then dip into a bowl of grated Parmesan until thickly coated.
In a hot pan, fry the chops in olive oil until golden on each side.Transfer to a baking tray and finish off in the oven for 5 minutes, or until cooked to your liking.
Prepare the polenta according to packet instructions but with chicken or vegetable stock substituted for water.
Serve the veal chops on a bed of polenta with blanched green beans.
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