Parmesan-dusted mielies

Parmesan-dusted mielies

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  • 4 mielies
  • 100 g butter, melted
  • 1 red chilli, chopped
  • 1 lemon, juiced (about 3 Tablespoons)
  • 1 t fresh coriander, chopped
  • 1 t sea salt
  • 50 g Parmesan cheese, finely grated

Cooking Instructions

Boil the mielies in salted water until tender, then braai until charred.

Miz the butter, chilli, lemon juice, coriander and salt.

Place the mielies in a dish, pour over the butter and sprinkle with Parmesan.

Cook's note: you can also wrap the mielies individually in clingwrap, and microwave them each, one by one, on high for 3 minutes.

If you don't have coriander, parsley will do just fine.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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