Parsnip rostis with sour cream

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

200 g ricotta
3 T flour
1 free-range egg
lemon, juice and zested
10 g Italian parsley
3 parsnips

Cooking Instructions

Beat 200 g ricotta with 3 T flour, 1 free-range egg, seasoning to taste, the juice and zest of 1 lemon and 10 g Italian parsley.

Shave 3 parsnips using a vegetable peeler and add to the mixture.

Fry for 3–5 minutes, or until golden.

Cook's note: Serve with sour cream.

Watch: how to make potato rostis.

View more rosti recipes here.

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