Passion fruit and Vodka sparkle

Passion fruit and Vodka sparkle

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  • 1.25 litres
  • Easy
  • Dairy free
  • 10 minutes


  • 6 granadillas
  • 200 g cherries
  • 125 ml vodka
  • fresh mint
  • 1 litre giner ale or lemonade
  • ice

Cooking Instructions

Using a sharp knife, slice the granadillas in half.
Use a spoon to scoop the insides into a medium container with a sealable lid.
Add the cherries, vodka and fresh mint, seal and place in the refrigerator or cooler.
Pour the mixture into a large jug and top with chilled ginger ale and ice. Pour into glasses and serve.
The mixture can be made two days before.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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