Pasta with tomato and anchovy sauce

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Looking for an easy, quick pasta recipe for a hot day? This easy sauce with tomatoes, anchovies, basil and cheese requires no cooking – just chop and stir through the hot pasta. Dinner in 15 minutes flat!

Ingredients

400 g spaghettini
100 g crumbled Gorgonzola or shards of Parmesan, to serve
For the sauce:
600 g firm Roma tomatoes, chopped
50 g chopped anchovies
30 g torn basil leaves
3/5 cup good olive oil
2 cloves garlic, crushed
3 T red-wine vinegar
Freshly ground black pepper, to taste
Maldon sea salt, to taste

Cooking Instructions

1. Cook the pasta in boiling salted water until just tender. In the meantime, mix together the sauce ingredients. Drain the pasta and mix with the sauce.

2. Top with the cheese – as much or as little as you like. Check seasoning. The saltiness of the anchovies and cheese should be enough, but, if not, add some flaky sea salt to taste. Grind over the pepper and drizzle with olive oil

Cook’s tip: If you don’t eat anchovies, add some salt by using smashed salted olives.

Per serving: 3481.7kJ, 23.1g protein,45.7g fat, 80.5g carbs

Find more pasta recipes here.