Pea mousse

Pea mousse

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Community Recipe

  • 6
  • Easy
  • about 10 minutes
  • few hours setting time


  • 1 cup frozen peas
  • 1/2 cup mayonnaise
  • 1/2 cup greek / double cream yogurt
  • 80 grams greengage / lemon jelly
  • 1 cup boiling water

Cooking Instructions

Mix the greengage jelly with 1 cup boiling water and stir till dissolved. Let the jelly set in the fridge halfway.

Steam the frozen peas for a few minutes till cooked. Puree half of the peas (leave the other peas whole and aside for the moment) and beat the peas with the Greek yogurt & mayonnaise.

Stir the pureed pea-mixture into the jelly mixture, mix thoroughly. Stir in the other half of the peas (whole peas), pour into greased ramekins / cups and let set in fridge. Remove from ramekins/cups and serve with crackers/Melba toast or chips.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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