Pea mousse
Ingredients
- 1 cup frozen peas
- 1/2 cup mayonnaise
- 1/2 cup greek / double cream yogurt
- 80 grams greengage / lemon jelly
- 1 cup boiling water
Cooking Instructions
Mix the greengage jelly with 1 cup boiling water and stir till dissolved. Let the jelly set in the fridge halfway.
Steam the frozen peas for a few minutes till cooked. Puree half of the peas (leave the other peas whole and aside for the moment) and beat the peas with the Greek yogurt & mayonnaise.
Stir the pureed pea-mixture into the jelly mixture, mix thoroughly. Stir in the other half of the peas (whole peas), pour into greased ramekins / cups and let set in fridge. Remove from ramekins/cups and serve with crackers/Melba toast or chips.
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