Pea risotto oven-baked
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Community Recipe
Alma- 6
- Easy
- few minutes
- 50 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 400 grams tinned, drained peas
- 1 cup raw risotto rice
- 2 cups boiling water
- 4 tsp stock granules (veg / chicken / beef)
- black pepper
- Parmesan cheese shavings
Cooking Instructions
Preheat oven to 200 oC. Mash up ½ of the tinned peas, leave the rest whole. In an oven dish with a lid – add the rice, margarine/butter, boiling water, chicken stock, the mashed peas, pepper and chilli. Stir. Put lid on, bake for 30 minutes. Remove from oven, add the rest of the peas, stir and bake with lid for another 20 minutes. Serve with freshly shaved Parmesan cheese
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