Pea tendril soup

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 garlic cloves, crushed
1 cup Woolworths organic cream
1 cup Woolworths organic vegetable stock
4 cups pea tendrils
Sea salt and freshly ground black, to taste

Cooking Instructions

Place the garlic, cream and stock into a saucepan. Cook over a medium heat for 5 minutes.

Add the pea tendrils and season to taste.

Cook for a further 5 minutes over a low heat, or until the pea tendrils are soft. Blend the soup and serve immediately.

Cook’s note: Serve with very charred sourdough. Look for seasonal pea shoots at Woolies.

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