Pea tendril soup

Pea tendril soup

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  • 2
  • Easy
  • Carb Conscious
  • 10 minutes
  • 10 minutes
  • Iona Sauvignon Blanc 2016


  • 2 garlic cloves, crushed
  • 1 cup Woolworths organic cream
  • 1 cup Woolworths organic vegetable stock
  • 4 cups pea tendrils
  • Sea salt and freshly ground black, to taste

Cooking Instructions

Place the garlic, cream and stock into a saucepan. Cook over a medium heat for 5 minutes.

Add the pea tendrils and season to taste.

Cook for a further 5 minutes over a low heat, or until the pea tendrils are soft. Blend the soup and serve immediately.

Cook’s note: Serve with very charred sourdough. Look for seasonal pea shoots at Woolies.

Discover more soup recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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