Peanut-and-mint rice noodles with sticky pork fillet

Peanut-and-mint rice noodles with sticky pork fillet

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  • 4
  • Easy
  • 10 minutes
  • 20 minutes
  • Woolworths Jordan Merlot 2017

Ingredients

  • 250 g rice noodles
  • 40 g peanuts
  • 400 g Woolworths pork fillet
  • 2 T olive oil
  • 1x 125 ml sachet Woolworths honey, soya and ginger stir-fry sauce
  • 1 baby cabbage
  • 1 medium cucumber
  • 10 g fresh mint

Cooking Instructions

1. Cook the rice noodles according to package instructions. Dry-roast peanuts in a pan for 2–3 minutes, then set aside.
2. Using the same pan, fry the pork fillet in olive oil over a high heat for 10–15 minutes until seared all over. Add the honey, soya and ginger stir-fry sauce to the pan to coat the pork. Cook until sticky, then remove from the pan and rest.
3. Thinly slice the baby cabbage, cucumber and mint.
4. Slice the pork and toss with the noodles and vegetables. Drizzle with the pan juices and top with fresh mint and the peanuts.

Find more Asian-inspired recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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