Peanut butter-and-blueberry loaf

Peanut butter-and-blueberry loaf

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  • 10
  • Easy
  • 10 minutes
  • 1 hour and 30 minutes


  • 240 g flour
  • 1 t baking powder
  • 1⁄2 t salt
  • 60 g butter
  • 50 g brown sugar
  • 100 g white sugar
  • 1 free-range egg
  • 250 g smooth peanut butter
  • 1 t vanilla extract
  • 1 cup milk
  • 100 g blueberries

Cooking Instructions

Preheat the oven to 180°C. Sift the flour, baking powder and salt together.

In a separate bowl, cream butter, brown sugar and white sugar for 5 minutes in a mixer. Add a free-range egg, smooth peanut butter and vanilla extract. Cream until pale and fluffy.

Add the dry ingredients to the creamed mixture and combine to form a thick, crumbly mixture. Slowly pour in a cup milk while mixing at a low speed, then fold in blueberries. Spoon the batter into a greased 33 x 10 cm loaf tin and spread evenly.

Bake for 1 hour and 10 minutes, then remove from the oven. Cover with tin foil, shiny side facing outwards. Bake for a further 20 minutes, or until a skewer comes out clean.

Cook's note: Peanut butter and blueberries make a delicious match in smoothies, muffins or as a topping for toast. This recipe is genius because it combines the two star ingredients in one loaf – no office jar of peanut butter required!

Watch how to make it below

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Discover more berry-filled recipes here.

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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  • default
    Rose Westbrook
    February 20, 2018

    Do you have any Vegan recipes ?

    What can be substituted for an egg in recipes ?

    1. default
      February 21, 2018

      We sure do! Take a browse though our vegan list of recipes here