Peanut butter cream liqueur

Peanut butter cream liqueur

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Community Recipe

  • depends on the glass size
  • Easy
  • not even 2 minutes
  • none


  • 1 and 1/4 cups vodka / whisky / brandy
  • 385 grams condensed milk
  • 2/3 cup Ideal Milk evaporated milk
  • 6 heaped tablespoons smooth peanut butter

Cooking Instructions

Pour the alcohol, condensed and evaporated milks into a blender, mix well - add the peanut butter, blend and pour into sterilized bottles / jars. If mixture is too ‘stiff’, add more evaporated milk.
Keep on shelf for a month. Then refrigerate. Or keep in fridge from the start. Shake before use.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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