Peanut butter no-bake fridge cake

Peanut butter no-bake fridge cake

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  • 10
  • Easy
  • 20 minutes, plus 4 hours’ chilling time
  • Nitida Coronata Integration 2014
  • Buy Ingredients Here


  • 1 x 200 g Tennis biscuits packet
  • 2 x 250 g full-cream cream cheese tubs
  • 1 x 385 g condensed milk can
  • 450 g peanut butter
  • ½ cup Woolworths chocolate dessert sauce
  • ½ cup Woolworths toffee dessert sauce
  • 1 x 250 g Woolworths chocolate hazelnut butter spread jar (optional)

Cooking Instructions

Coarsely crush the Tennis biscuits, then mix with the cream cheese, condensed milk and peanut butter. Press into a 15 cm springform cake tin lined with clingwrap. Chill for 4 hours.

Remove from the cake tin, remove the clingwrap and place on a serving dish.

Use the chocolate dessert sauce to lightly coat the outside of the cake and top with the caramel dessert sauce and chocolate hazelnut butter.

Discover more cake recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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  • default
    October 11, 2015

    Peanut butter no-bake fridge cake – really awful – it was just like eating peanut butter sludge, and was just a waste of money. .

  • Anelde Greeff
    September 1, 2015

    One of the most delicious things I have ever eaten. And no baking required! Genius.