Pears stir-fried in toffee sauce

Pears stir-fried in toffee sauce

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  • 4
  • Easy
  • 10 minutes
  • 10 minutes
  • Woolworths Chocolate Shiraz 2013 (Diemersfontein)


  • 200 g sugar
  • 3 T butter
  • 4 pears, sliced into thin wedges
  • 2 star anise
  • 2 bay leaves
  • 1 cup cream

Cooking Instructions

Place the sugar in a large pan over a medium heat. Once the sugar has melted and started to brown, add the butter and stir through. Add the pears, star anise and bay leaves and cook for 10 minutes.

Once the pears have softened slightly, add the cream, stir through and cook for a further minute. Spoon the pears into serving dishes and serve the toffee sauce on the side.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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