Pecan Nut, Dates & Cinnamon Muffins

Pecan Nut, Dates & Cinnamon Muffins

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Community Recipe

  • 12
  • Easy
  • 30 minutes
  • 25-30 minutes

Ingredients

  • 1 and 1/4 cups Woolworths Cake Wheat Flour
  • 2 teaspoons Baking Powder
  • 1/2 a teaspoon Bicarbonate of Soda
  • 3/4 cup Brown Sugar
  • 1/2 teaspoon Sea Salt
  • 2 tablespoons Woolworths Cinnamon Powder
  • 1/2 a cup Woolworths Chopped Dates
  • 1 cup Woolworths Pecan Nuts (Peeled)
  • 1 medium-sized Fresh Red Apple
  • 1 cup Woolworths Full Cream Long Life Milk
  • 2 large Woolworths Free Range Eggs
  • 1/4 cup Woolworths Butter with Fresh cream
  • 1/4 cup Woolworth Sunflower Seed Oil
  • 2 teaspoons Vanilla Essence

Cooking Instructions

PREPARATION-
Dry Ingredients- Sift together all dry ingredients, including flour, baking powder, bicarbonate of soda, salt and sugar.
Wet Ingredients- Lightly beat the eggs, and combine the rest of the wet ingredients, including milk, oil, melted butter (slightly cooled), together.
Flavours Ingredients-Mix together the chopped pecan nuts, dates, coarsely grated apple and cinnamon powder together.
METHOD:
Add all the flavours ingredients to the wet ingredients and gently mix together. Now slowly add the dry ingredients to that mixture a little at a time until fully incorporated. Use a large wooden spoon, mix very lightly and gently into a thick cake batter consistency. Line muffin tray with paper cup holders and fill 3/4 way up. Gently tap the tray onto a hard surface to release any air bubbles before putting into the oven.
COOKING INSTRUCTIONS: Preheat oven to 180 degrees celsius. Bake muffins at 180 degrees for approximately 25-30 minutes, until fully cooked and a palatable golden brown in colour.

SERVE: Serve warm on its on or sliced with cream cheese or butter.
Another marvellous tea-time treat!

Nerissa Govender Recipe by: Nerissa Govender
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Nerissa Govender is an award-winning news journalist,author and academic.A prolific writer passionate about storytelling, loves the delightful narrative cooking tells. A real home cook who indulges purer palate senses and ingenuity in the kitchen by creating her own wholesomely delicious recipes.

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