Peperonata penne

Peperonata penne

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  • 2
  • Easy
  • 20 minutes

Based on a Sicilian recipe, Peperonata sauce contains tomatoes, basil and red and yellow peppers. It’s best with a hollow pasta shape like rigatoni or penne – the sauce fills the hollows beautifully. Add a little hard cheese, fresh chilli and basil, and you’ve got dinner!


  • 250 g Woolworths brozne die penne pasta, cooked
  • 370 ml jar Woolworths peperonata pasta sauce
  • sea salt and freshly ground black pepper, to taste
  • 30 g grated medium fat hard cheese, plus extra for sprinkling
  • 2-3 green or red chillies, chopped or sliced

Cooking Instructions

1. Cook the pasta in a large saucepan of generously salted boiling water until al dente.

2. Reserve ½–1 cup of the pasta cooking water before draining.

3. Add the hot, drained pasta to the peperonata pasta sauce and toss to coat, season to taste and sprinkle with grated hard cheese.

4. Add ½ cup of the reserved pasta water, toss to combine and serve immediately sprinkled with chopped chillies and more grated hard cheese.

Photography: Sadiqah Assur-Ismael
Recipes and Production: Hannah Lewry
Food assistant: Claire van Rooyen

Find more pasta recipes here.

Want to cook the perfect home-cooked pasta? Look no further than Woolworths’ impressive range of pastas imported from Italy. You'll find the everyday, red label pasta range made using 100% durum wheat, and a speciality range including bronze die-cut pasta and pasta made using expertly sourced 100% durum wheat and spring water, on shelves and online.   

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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