Peppered mackerel and smashed peas on rye toast

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

250 g Woolworths frozen minted peas, blanched
Woolworths kilojoule-controlled and reduced-fat cream cheese, for spreading
4 slices 100% rye bread, toasted
180 g Woolworths deli smoked pepper mackerel
1 x 90 g sachet Woolworths pickled red onion petals
Lemon wedges, for serving

Cooking Instructions

Lightly mash the peas. Spread the cream cheese onto the bread, then top with the peas, flaked mackerel, a few pickled onions and a squeeze of lemon juice.

Cook's note: The rich, bold taste of mackerel is a quick way to a flavour-packed breakfast, filling lunch or light supper.

Discover more ideas with toast here.

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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.