Peppermint Crisp Tart Ice Cream Sandwiches

Peppermint Crisp Tart Ice Cream Sandwiches

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Community Recipe

  • 10
  • Easy
  • 25 minutes, plus chilling time


  • 200 g Tennis Biscuits
  • 2 l vanilla ice cream
  • 360 g Caramel Treat
  • 150 g Peppermint Crisp
  • Ingredients aren't specified.

Cooking Instructions

Allow the ice cream to soften at room temperature for 10-20 minutes or until it is spreadable. Spread it roughly into a rectangular tin, about 20cm x 30cm. Leave a few gaps for the caramel.
Give the Caramel Treat a good stir until it is smooth. Dollop spoonfuls over the ice cream, and swirl together to create a marbled effect.
Spread the top until it’s smooth, then freeze for 3-4 hours or overnight.
Chop the Peppermint Crisp into small pieces and set aside.
Using a Tennis Biscuit as a guide, cut squares of the ice cream mixture out and sandwich together with a Tennis Biscuit on each side.
Roll the ice cream sandwich into the chopped Peppermint Crisp, coating all the edges.
Freeze in an airtight container until ready to serve.

Astrid Field Recipe by: Astrid Field
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I'm a food scientist turned obsessed baker living in Cape Town. My experience in the food industry was in product development in the flavour and beverage industries, but now I spend my days creating sweet treats and desserts, and writing about it on my blog - The Sweet Rebellion.

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