Perfectly fried pork chops with burnt sage butter

Perfectly fried pork chops with burnt sage butter

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  • 4
  • Easy
  • Carb Conscious
  • 5 minutes
  • 10 minutes


  • 4 pork loin chops
  • 2 T olive oil
  • 200 g butter
  • Fresh sage, a small bunch

Cooking Instructions

Season the pork loin chops with sea salt and freshly ground black pepper, to taste and pan-fry in olive oil over a medium to high heat for 3–4 minutes a side.

Add the butter to the pan for the last 2–3 minutes of cooking. Cook until the butter is melted and bubbling.

Add a small bunch of fresh sage and cook until the sage is crisp and the butter is dark golden brown.

Cook's note: This fast weeknight favourite needs only a little extra love and attention to achieve crispy-edged, buttery-browned, juicy-pink perfection. Bravo!

Discover more recipes featuring pork here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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