Peri-peri ostrich steak with crusty French loaf

Peri-peri ostrich steak with crusty French loaf

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  • 2
  • Easy
  • Dairy free Fat conscious


  • 2 T olive oil
  • 3 cloves crushed garlic
  • 1 crumbled dried chilli
  • 1 chopped fresh red chilli
  • 1 t paprika
  • 1 cup white wine*
  • A squeeze of lemon juice
  • ½ cup Italian flat-leaf parsley
  • 1 T olive oil
  • 250 g ostrich fillet
  • Peri-peri sauce
  • French bread

Cooking Instructions

Preheat the oven to 180°C.

Place a pan over a medium to high heat and add olive oil, cloves crushed garlic, crumbled dried chilli, chopped fresh red chilli and paprika.

Simmer for 2 minutes, then add white wine* and reduce for 5 minutes before adding a squeeze of lemon juice and chopped Italian flat-leaf parsley.

Place another pan over a high heat, add olive oil and, when hot, sear ostrich fillet for 1 minute a side. Finish off in the oven for 5 minutes. Serve with the peri-peri sauce and French bread and a zesty green salad..

*Cook's note: if you don't want to cook with wine, have a look around our suggested substitutes.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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  • default
    June 19, 2016

    When do i add the two pans together?