Peri-peri ostrich steak with crusty French loaf
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- Abigail Donnelly
- 2
- Easy
- Dairy free Fat conscious
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 T olive oil
- 3 cloves crushed garlic
- 1 crumbled dried chilli
- 1 chopped fresh red chilli
- 1 t paprika
- 1 cup white wine*
- A squeeze of lemon juice
- ½ cup Italian flat-leaf parsley
- 1 T olive oil
- 250 g ostrich fillet
- Peri-peri sauce
- French bread
Cooking Instructions
Preheat the oven to 180°C.
Place a pan over a medium to high heat and add olive oil, cloves crushed garlic, crumbled dried chilli, chopped fresh red chilli and paprika.
Simmer for 2 minutes, then add white wine* and reduce for 5 minutes before adding a squeeze of lemon juice and chopped Italian flat-leaf parsley.
Place another pan over a high heat, add olive oil and, when hot, sear ostrich fillet for 1 minute a side. Finish off in the oven for 5 minutes. Serve with the peri-peri sauce and French bread and a zesty green salad..
*Cook's note: if you don't want to cook with wine, have a look around our suggested substitutes.
When do i add the two pans together?