Ingredients

Method

• For the peri-peri sauce:
• 12 red chillies, roughly chopped
• 8 garlic cloves
• 30 g fresh coriander
• 1 lemon, juiced
• 2 T olive oil
• 2 t Maldon salt
• 2 t maple syrup
• 400 g beef fillet
• 2 T olive oil
• Sea salt and freshly ground black pepper, to taste
• 4 organic eggs

Method

Ingredients

1. To make the peri-peri sauce, place all the ingredients into a blender and blend until smooth.
2. Rub the fillet with olive oil, salt and pepper. Heat a nonstick frying pan until extremely hot and sear the fillet for 4 minutes on each side. Set aside to rest.
3. While the meat is cooking, heat a little olive oil in another pan until very hot and fry the eggs for 3 minutes, or until the egg white is set and the edges are crispy.
4. To serve, slice the fillet into generous pieces, spoon over the peri-peri sauce and top with a fried egg.

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