Pesto is the besto

Pesto is the besto

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

Community Recipe

  • 6
  • Easy
  • 10 minutes


  • 1 clove chopped garlic
  • 3 big handfuls basil, roughly chopped
  • 1 handful pine nuts, lightly toasted
  • 1 handful Parmesan, grated
  • to taste sea salt
  • olive oil
  • lemon

Cooking Instructions

Put the garlic and basil into a food processor.
Add pinenuts, and pulse.
Add half the parmesan, and pulse.
Slowly add olive oil while lightly stirring until its the consistency youre after.
Add salt, the rest of the cheese and a squeeze of lemon.
YOu might need to add more olive oil to improve consistency at this stage.

Jessie Recipe by: Jessie
View all recipes

Social Media

Related Recipes