Side Servings

Phyllo pastry dippers

By Hannah Lewry
Easy

“Inspired by brik pastry, these dippers are a cheat’s version to make at home.”- Hannah Lewry

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Ingredients

Method
  • 250 g Woolworths frozen phyllo pastry, thawed
  • olive oil, for brushing
  • sea salt, to taste
  • black sesame seeds, for sprinkling

Method

Ingredients

1. Preheat the oven to 180°C. Brush each layer of pastry with oil, then fold over like a book and trim the edges.

2. Cut into six long rectangles, then sprinkle with sesame seeds and salt.

3. Place the pastry between two sheets of baking paper, then between two baking sheets or trays so they are compressed. Bake for 10–15 minutes, or until golden.

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Photographs: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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