Phyllo pastry sheets smothered in rich chocolate ganache and topped with plum slivers

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

200 g phyllo pastry
50 g butter, melted
1 X 380 g Baking Essentials chocolate ganache
8 ripe plums, thinly sliced
icing sugar, for dusting

Cooking Instructions

Preheat the oven to 200°C.
Brush the phyllo pastry sheets with the melted butter and bake for 5 minutes, or until golden. Carefully remove from the oven and transfer to a large board to cool.
In a small saucepan over a medium heat, melt the chocolate ganache and pour over the pastry sheets.
Scatter with the plum slivers and dust with icing sugar. Serve immediately.

Cook’s note: As a luxurious touch, top with chopped pistachios and raspberries.