Pickled braaied mushrooms
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- Khanya Mzongwana
- 10
- Easy
- Carb Conscious Fat conscious Health conscious Meat-free wheat and gluten free
- 10 minutes, plus overnight soaking time
- 10 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
“These rustic mushrooms are inspired by Woolworths’ grilled mushrooms in sunflower oil, except I wanted mine tangier and sweeter. I also needed an excuse to use Woolies’ pickling condiment.”
Ingredients
- 400 g shiitake mushrooms
- ½ cup extra virgin olive oil
- sea salt and freshly ground black pepper, to taste
- ½ cup Woolworths lightly seasoned mild pickling condiment
- a sprig fresh thyme
- 1 t dried oregano
- 2 bay leaves
- 6 cloves garlic
- 1 medium onion, finely chopped
Cooking Instructions
1. Heat a braai or a griddle pan. Rub the mushrooms with a bit of olive oil, season and grill for a few minutes or until nice and charred.
2. In a bowl, combine the remaining ingredients and add the mushrooms. Steep overnight before bottling and sealing in glass jars.
Photographs: Jan Ras
Food Assistant: Mia Wentzel
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