Main Meals
Pickled fish with lemon sorbet and chilli-nectarine sambal
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Wine/Spirit Pairing
Leeuwenkuil Family Reserve White
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 2 x 500 g Woolworths hake pickled
- 1 litre Woolworths lemon sorbet microherbs, to garnish
- 1 red chilli, thinly sliced, to garnish
- For the chilli-nectarine sambal, mix:
- 4 ripe nectarines, stoned and roughly chopped
- 1 red chilli, thinly sliced
- 1 lemon, juiced
- 4 T coriander, chopped
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Divide the pickled fish between 4 serving dishes. Add a scoop of lemon sorbet to each dish, garnish with the microherbs and chilli. Serve with the chilli-nectarine sambal.
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