Pickled fish with lime salad

Pickled fish with lime salad

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Dairy free Pescatarian
  • 10 minutes
  • Cederberg Bukettraube 2008

This delicious salad recipe is perfect for an Easter spread. Sweet, crisp apple pairs beautifully with tangy, spicy pickled fish. Lime juice and Asian herbs add extra depth.


  • 2 x 80 g pillow packs Asian-leaf salad
  • 4 Granny Smith apples, thinly sliced into rounds
  • 1 x 500 tub pickled fish
  • 2 limes, quartered
  • sea salt and freshly ground black pepper

Cooking Instructions

1. Distribute the Asian leaves between four bowls.

2. Stack the apple rounds beside the leaves and add a few pieces of the fish.

3. Drizzle with lime juice and season to taste.

4. For dramatic effect, add cucumber ribbons together with a few sprigs of mint – a fresh contrast to the fiery fish.

Cook's note: Tubs of pickled fish are readily available at Woolworths stores. Or, you can also make your own pickled fish at home, click here for our recipe.


Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes