Pickled fish with lime salad

Pickled fish with lime salad

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  • 4
  • Easy
  • Dairy free Pescatarian
  • 10 minutes
  • Cederberg Bukettraube 2008


  • 2 x 80 g pillow packs Asian-leaf salad
  • 4 Granny Smith apples, thinly sliced into rounds
  • 1 x 500 tub pickled fish
  • 2 limes, quartered
  • sea salt and freshly ground black pepper

Cooking Instructions

Distribute the Asian leaves between four bowls.

Stack the apple rounds beside the leaves and add a few pieces of the fish.

Drizzle with lime juice and season to taste.

For dramatic effect, add cucumber ribbons together with a few sprigs of mint – a fresh contrast to the fiery fish.

Cook's note: Tubs of pickled fish are readily available at Woolworths stores. Or, you can also make your own pickled fish at home, click here for our recipe.


Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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