Pickled fish with lime salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

This delicious salad recipe is perfect for an Easter spread. Sweet, crisp apple pairs beautifully with tangy, spicy pickled fish. Lime juice and Asian herbs add extra depth.

Ingredients

2 x 80 g pillow packs Asian-leaf salad
4 Granny Smith apples, thinly sliced into rounds
1 x 500 tub pickled fish
2 limes, quartered
sea salt and freshly ground black pepper

Cooking Instructions

1. Distribute the Asian leaves between four bowls.

2. Stack the apple rounds beside the leaves and add a few pieces of the fish.

3. Drizzle with lime juice and season to taste.

4. For dramatic effect, add cucumber ribbons together with a few sprigs of mint – a fresh contrast to the fiery fish.

Cook's note: Tubs of pickled fish are readily available at Woolworths stores. Or, you can also make your own pickled fish at home, click here for our recipe.