Pilchards soup

Pilchards soup

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Community Recipe

  • 6
  • Easy
  • 5 minutes
  • about 15 minutes


  • 400 grams pilchards - tinned, in tomato sauce
  • 1 cup water boiling
  • 1/4 cup milk
  • salt and pepper
  • few drops Worcestershire sauce

Cooking Instructions

Crush the fish a little bit. Mix with all the ingredients.

In a bowl with the lid on, microwave for 2 minutes on High. Or heat up on the stove. Serve with croutons and fresh parsley. 

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za blog: https://xcentricalma_blogspot.com instagram: xcentric_alma

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