Pimped pickle fish

Pimped pickle fish

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  • 4
  • Easy
  • 15 minutes
  • 15 minutes


  • For the pickle:
  • 12 baby onions, peeled and halved
  • 4 beetroot, diced
  • 1 1⁄2 cups red wine vinegar
  • For the fish
  • 500 g Woolworths pickled yellowtail or hake
  • 30 g Woolworths samphire, blanched
  • Baby vegetables, for serving
  • Baby leaves, for serving

Cooking Instructions

Bring all the pickle ingredients to a boil in a pan. Reduce to a simmer and cook for 10 minutes.

To serve, arrange all the ingredients in a bowl.

Browse more ways with pickled fish here.

Cook's note: Pickled fish is a much-loved Cape tradition over Easter. Woolies has totally delicious hake and yellowtail versions, so you can just add extra pickled onions and some samphire and peppery leaves on the side.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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