- 600 ml clementine smoothie
- 900 g queen pineapple, sliced
- 50 g sugar
- mint leaves
- Basil leaves, to garnish
Pour the smoothies over the sliced pineapple. Bash together the sugar and mint. Sprinkle over the fruit and scatter over some basil leaves.
Per serving: 1166kJ, 1.6g protein, 0.2g fat, 53g carbs
This is so easy … and so refreshing!