Pineapple-and-basil soup

Pineapple-and-basil soup

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  • 4
  • Easy
  • Fat conscious Health conscious Vegan recipe collection
  • 5 minutes
  • Vergelegen Vin de Florence 2006
  • Buy Ingredients Here

Ingredients

  • 600 ml clementine smoothie
  • 900 g queen pineapple, sliced
  • 50 g sugar
  • mint leaves
  • Basil leaves, to garnish

Cooking Instructions

Pour the smoothies over the sliced pineapple. Bash together the sugar and mint. Sprinkle over the fruit and scatter over some basil leaves.

Per serving: 1166kJ, 1.6g protein, 0.2g fat, 53g carbs

TASTE’s take:
This is so easy … and so refreshing!

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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