Pineapple carpaccio with champagne froth and mango sorbet

Pineapple carpaccio with champagne froth and mango sorbet
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  • 8
  • Easy
  • Dairy free
  • 20 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 1 ripe pineapple
  • 1 x 1 litre tub mango sorbet
  • 1 bottle Champagne or sparkling wine

Cooking Instructions

Using a sharp knife, carefully cut off the top and bottom of the pineapple and slice away the outer skin.
Cut the flesh into wafer-thin slices and use to line the inside of 8 Martini glasses. Spoon a generous scoop of mango sorbet into each glass.
Top up with Champagne – a lovely foam will form – and serve immediately.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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