Pineapple-coconut sauce

Pineapple-coconut sauce

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  • 15 minutes, plus chilling time
  • 6 minutes


  • 1/3 cup sugar
  • 5 egg yolks
  • 3/4 cup coconut milk
  • 3/4 cup pureed pineapple
  • 2 T dark rum

Cooking Instructions

In a bowl, whisk the sugar together with 5 egg yolks. Add coconut milk and pureed pineapple and continue to whisk.

Pour into a saucepan, stirring occasionally for about 6 minutes until custard starts to thicken. Be sure not to boil!

Strain the custard through a sieve; add dark rum and chill.

Monche Muller Recipe by: Monche Muller
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