- 1/3 cup sugar
- 5 egg yolks
- 3/4 cup coconut milk
- 3/4 cup pureed pineapple
- 2 T dark rum
In a bowl, whisk the sugar together with 5 egg yolks. Add coconut milk and pureed pineapple and continue to whisk.
Pour into a saucepan, stirring occasionally for about 6 minutes until custard starts to thicken. Be sure not to boil!
Strain the custard through a sieve; add dark rum and chill.