Ingredients

Method

• 1/3 cup sugar
• 5 egg yolks
• 3/4 cup coconut milk
• 3/4 cup pureed pineapple
• 2 T dark rum

Method

Ingredients

In a bowl, whisk the sugar together with 5 egg yolks. Add coconut milk and pureed pineapple and continue to whisk.

Pour into a saucepan, stirring occasionally for about 6 minutes until custard starts to thicken. Be sure not to boil!

Strain the custard through a sieve; add dark rum and chill.