Pinwheels

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 x 250 g Woolworths frozen all-butter puff pastry sheets, thawed
2 T Dijon mustard
150 g Cheddar cheese, grated
125 g Woolworths wafer-thin smoked ham
sea salt and freshly ground black pepper, to taste
For the dipping sauce, combine:
2 T mayonnaise
1 t honey
1 t hot mustard

Cooking Instructions

1. Preheat the oven to 190°C and line a large baking tray with baking paper.

2. Separate the pastry sheets and spread the mustard evenly over one side of each sheet. Divide the cheese into 4 equal portions, the cover each sheet of pastry with one portion of cheese, layer over the ham, then sprinkle over the last two portions of cheese.

3. Roll up the pastry up, then cut each sheet into 5 pieces. Place on the baking tray, evenly spaced apart. Chill for 15 minutes. Season, then bake for 25–35 minutes, or until golden. Serve warm with honey mustard dipping sauce.

Cook’s note: Try some other flavours:

The Caprese: pesto, Parmesan, mozzarella, sundried tomatoes.

The pizza: tomato passata, salami, Parmesan, grated Cheddar, oregano.

The cinnamon bun: cinnamon sugar and chopped nuts, drizzled with water icing.

Find more snack recipes here.