Desserts & Baking

Pistachio-dusted poached plums

By Abigail Donnelly
4
Easy
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Ingredients

Method
  • 6 halved plums
  • ¼ cup water
  • 3 T sugar
  • Red wine
  • ½ cup sugar
  • 1 handful pistachios
  • vanillabean ice cream
  • Pistachio sugar

Method

Ingredients

Poach 6 halved plums in water and sugar until just soft, then add a swig of red wine. Simmer for 3 minutes, then remove from the heat. In a separate saucepan, melt sugar, then add a handful pistachios.
Pour the mixture onto a silicon pad and allow to cool, then blend finely. Serve the plums with vanillabean ice cream and dust with pistachio sugar.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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