Ploughman’s pickle with Serrano ham
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- Abigail Donnelly
- 500 g
- Easy
- Fat conscious
- 35 minutes
- 1 hours
- Chateau Libertas 2009
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 30 g butter
- 1 T olive oil
- 3 onions, finely chopped
- 1 small cauliflower, broken into small florets
- 3 small apples, peeled and diced
- 4 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 2 cinnamon sticks
- 1 star anise
- 200 g brown sugar
- 3 cups balsamic vinegar
- 1 large red chilli, split in half
- Sea salt and freshly ground black pepper
- Raisin bread, for serving
- Serrano ham, for serving
Cooking Instructions
Place the butter and olive oil in a large, heavybased saucepan over a medium to low heat.
Add the onion, cauliflower, apple, carrot and potato.
Gently fry for 5 minutes, then add the cinnamon, star anise, sugar, vinegar, chilli and season to taste.
Turn up the heat slightly to simmer for 45 minutes to 1 hour.
Set aside to cool before removing the spices.
Serve on sliced raisin bread with salty Serrano ham.
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