Plum and watercress salad
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- Maranda Engelbrecht
- 2
- Easy
- Vegan recipe collection
- 5 minutes
- JC Le Roux Spumanté
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1/2 vanilla pod
- 1/2 cup verjuice
- 2 tablespoons olive oil
- 2 Flavourburst plums, halved, pitted and thinly sliced
- 2 handfuls of watercress, washed
- 100 g walnuts, toasted
Cooking Instructions
Use a sharp knife and remove vanilla seeds from pod. Combine with verjuice and olive oil to make dressing.
Place some watercress in the centre of each salad bowl. Layer sliced plum, with walnuts and watercress in between. Top with dressing.
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