Poached apricots

Poached apricots

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  • 4
  • Easy
  • 5 minutes
  • 10 minutes
  • Nuy White Muscadel 2010


  • 120 g sugar
  • 1 cup verjuice
  • 8 apricots
  • 1 vanilla pod, split and seeds removed
  • 50 g almonds, roasted

Cooking Instructions

Place the sugar and verjuice in a small saucepan over a medium heat. When the sugar has dissolved, bring to a simmer and add the apricots and vanilla pod and seeds.

Poach the apricots for 5 minutes, or until they’re starting to soften.

Serve warm sprinkled with roasted almonds.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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