Poached fruit with custard and crème fraîche

Poached fruit with custard and crème fraîche

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  • 4
  • Easy
  • 10 minutes
  • 10 minutes
  • Fairview La Beryl Blanc Straw Wine 2014


  • 6 stone fruit (plums, nectarines or peaches), stoned
  • 100 g sugar
  • 2 cups berry juice
  • 2 cinnamon sticks
  • 1 cup leftover custard
  • 100 g crème fraîche
  • 50 g desiccated coconut, toasted
  • Mint, for serving

Cooking Instructions

Gently simmer the fruit with the sugar, berry juice and cinnamon sticks until the skins begin to peel back and the fruit is tender but still firm – about 10 minutes.

Mix the custard with the crème fraîche and serve with the poached fruit, toasted coconut and mint.

Discover more fruity desserts here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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