Poached guava crumble

Poached guava crumble

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Fat conscious Heart friendly
  • 15 minutes
  • 35 minutes


  • 6 peeled guavas, ripe
  • 2 cups mango juice
  • Syrup
  • 200 g low-GI muesli or granola

Cooking Instructions

Preheat the oven to 200°C. In a saucepan over a medium heat, simmer ripe, peeled guavas in  mango juice until just softened.
Spoon the guavas, along with th syrup, into four shallow ovenproof bowls. Crumble over low-GI muesli or granola and bake until bubbling and golden. Serve warm.

TASTE Recipe by: TASTE
View all recipes

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

Social Media

Related Recipes